Chicken Pot Pie

Directions

1. 1
   Cook chicken until well done; chop fine.
2. 2
   Cook mixed vegetables until well done.
3. 3
   Mix broth and soup.
4. 4
   Place chicken in bottom of 8 x 12-inch casserole dish.
5. 5
   Add vegetables.
6. 6
   Pour soup and broth over vegetables.
7. 7
   Mix flour, oleo and milk; pour over top.
8. 8
   Bake at 400° until pastry browns.