Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked and deboned
  • 2 c. broth
  • 2 cans Veg-All
  • 1 can cream of celery soup
  • 1 c. milk
  • 1 c. self-rising flour
  • 1 stick melted butter

Directions

  1. 1
    Layer chicken in bottom of 10 x 14-inch casserole dish.
  2. 2
    Pour Veg-All over chicken; do not stir.
  3. 3
    Mix broth with celery soup and pour over top of vegetables.
  4. 4
    Mix milk, flour and butter; pour over top of dish.
  5. 5
    Bake at 350° for 1 hour.

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