Chicken Pot Pie

Directions

1. 1
   Roll out crescent rolls and cut into strips.
2. 2
   Use half to crisscross bottom of baking dish.
3. 3
   Cook carrots, onions and celery in small amount of water.
4. 4
   Place half of this mixture on on top of the crescent rolls.
5. 5
   Add a layer of sliced boiled eggs, put small amount of pepper on eggs. Add chicken cut into bite sized pieces.
6. 6
   Cook soup until melted and add chicken broth.
7. 7
   Put enough of this mixture to cover the first layer in the dish.
8. 8
   Repeat the layers of vegetables, egg and chicken.
9. 9
   Crisscross remaining crescent roll strips on top.
10. 10
    Pour remaining broth on top as this makes it brown.
11. 11
    Cook one hour at 350 degrees or until brown.