Chicken Pot Pie

Directions

1. 1
   Cook chicken breasts.
2. 2
   Debone and cut into small pieces.
3. 3
   Put into bottom of large casserole dish.
4. 4
   Mix chicken broth, Veg-All, celery soup and mushroom soup.
5. 5
   Pour over chicken.
6. 6
   Mix flour and milk very well.
7. 7
   Melt margarine and mix with flour and milk.
8. 8
   Mix well.
9. 9
   Spoon over the chicken mixture.
10. 10
    Bake in 350° preheated oven for 1 hour and until brown on top.