Chicken Pot Pie

Directions

1. 1
   Melt butter.
2. 2
   Add milk and chicken broth.
3. 3
   Stir in flour. Make gravy consistency.
4. 4
   Stir and boil about 15 minutes.
5. 5
   Add frozen vegetables and cooked chicken pieces.
6. 6
   Mix all together and put in pie shell.
7. 7
   Put other pie shell on top.
8. 8
   Bake at 350° about 30 to 40 minutes.