Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 broiler chicken or 3 to 4 breasts; 1 1/2 c. chicken broth; 1 can cream of chicken soup; 1 can Veg-All, drained; 1 c. milk; 1 c. self-rising flour; 1 stick margarine, melted; optional: extra-thin sliced vegetables (carrots, celery, etc.)

8 ingredients

8 steps

Ingredients

1 broiler chicken or 3 to 4 breasts
1 1/2 c. chicken broth
1 can cream of chicken soup
1 can Veg-All, drained
1 c. milk
1 c. self-rising flour
1 stick margarine, melted
optional: extra-thin sliced vegetables (carrots, celery, etc.)

Directions

1

Boil chicken.
2

Cut off bone and into pieces.
3

Save 1 1/2 cups chicken broth.
4

Combine chicken, broth, soup and vegetables.
5

Pour into a 13 x 9-inch casserole.
6

Mix together milk and flour.
7

Add margarine and stir well.
8

Pour over entire top of chicken mixture. Bake uncovered at 350° for 45 minutes or until golden brown and bubbly.