Chicken Pot Pie
7 ingredients
5 steps
Ingredients
- 1/2 c. butter, melted
- 3 Tbsp. flour
- 3 c. chicken broth
- 1 c. milk
- 3 c. chopped chicken
- 1 (16 oz.) can Veg-All
- 2 all ready pie crusts
Directions
-
1Combine butter and flour in skillet.
-
2Cook until light brown. Gradually add broth and milk; stir until smooth and thick.
-
3Stir in chicken, Veg-All, salt and pepper.
-
4Place 1 pie crust in dish. Pour chicken mixture in; top with other crust.
-
5Cut 2 to 3 holes in top; bake until brown.
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