Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter, melted
  • 3 Tbsp. flour
  • 3 c. chicken broth
  • 1 c. milk
  • 3 c. chopped chicken
  • 1 (16 oz.) can Veg-All
  • 2 all ready pie crusts

Directions

  1. 1
    Combine butter and flour in skillet.
  2. 2
    Cook until light brown. Gradually add broth and milk; stir until smooth and thick.
  3. 3
    Stir in chicken, Veg-All, salt and pepper.
  4. 4
    Place 1 pie crust in dish. Pour chicken mixture in; top with other crust.
  5. 5
    Cut 2 to 3 holes in top; bake until brown.

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