Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 chicken; 1 tsp. salt; 1/2 tsp. pepper; 4 to 5 potatoes, cut in large cubes; 5 stalks celery, chopped; 5 carrots, sliced; 1/2 c. butter; 2/3 c. all-purpose flour; 1 c. milk; 2 tsp. salt; 1 tsp. pepper; 1 small can English peas; 2 frozen pie crusts

13 ingredients

1 steps

Ingredients

1 chicken
1 tsp. salt
1/2 tsp. pepper
4 to 5 potatoes, cut in large cubes
5 stalks celery, chopped
5 carrots, sliced
1/2 c. butter
2/3 c. all-purpose flour
1 c. milk
2 tsp. salt
1 tsp. pepper
1 small can English peas
2 frozen pie crusts

Directions

1

Cook chicken in seasoned water until tender; reserve broth. Debone. Cook potatoes, celery and carrots in broth until tender. Reserve 3 cups broth. Melt butter and flour; stir a few minutes. Add milk, 3 cups chicken broth, salt and pepper. Mix everything together, including peas. Pour in 13 x 9 x 2-inch baking dish. Shape crusts to fit and put them on top; make a few slits. Bake at 400° for 45 minutes or until golden brown.