Chicken Pot Pie

7 ingredients
8 steps

Ingredients

  • 1 can 10 count biscuits
  • 1 c. shredded Cheddar cheese
  • 1 pkg. frozen, chopped broccoli
  • 1 (5 oz.) can chicken (chunk), drained
  • 2/3 c. Rice Krispies
  • 1 can cream of chicken soup
  • 2 Tbsp. oleo

Directions

  1. 1
    Press biscuits into 9-inch pie pan.
  2. 2
    Pour and press Rice Krispies into biscuits.
  3. 3
    Lightly press the Cheddar cheese onto Rice Krispies. Dot with oleo.
  4. 4
    Cook broccoli according to directions.
  5. 5
    Drain and mix with chicken soup.
  6. 6
    Add the drained chunks of chicken.
  7. 7
    Pour over biscuit mixture in pie pan.
  8. 8
    Bake at 375° for 20 to 25 minutes or until edge of biscuit is golden brown.

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