Chicken Pot Pie # 2

Directions

1. 1
   Spray baking dish well with non-stick cooking spray.
2. 2
   Remove skin and cut each chicken breast into several pieces.
3. 3
   Place on bottom of baking dish.
4. 4
   Mix soups and broth and pour over chicken.
5. 5
   Defrost frozen peas and carrots in microwave.
6. 6
   Scatter over top of chicken pieces.
7. 7
   Mix milk and melted margarine.
8. 8
   Add a little bit of flour and baking powder at a time to the milk and margarine.
9. 9
   (Whisk smooth while adding).
10. 10
    Pour over soup layer.
11. 11
    Bake at 350F (180C) for 1 hour.
12. 12
    Crust will brown.