Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 can cream of chicken
  • 1 can Veg-All, drained
  • 1 or 2 c. cooked chicken

Directions

  1. 1
    Melt butter in 8-inch square casserole dish.
  2. 2
    In separate container, mix flour and milk well and pour over melted butter. In separate container, mix cream of chicken, Veg-All, cooked chicken well and pour over flour and milk mixture, making sure to spread evenly.
  3. 3
    Cook at 350° in preheated oven for 35 minutes or until crust is done.
  4. 4
    Serves 2 to 4.

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