Chicken Pot Pie

Directions

1. 1
   Cook chicken in water.
2. 2
   When tender, remove from water and debone.
3. 3
   Cook onion and potatoes where you cooked chicken breast. When onion and potatoes are done, add Veg-All and soup and cut up chicken.
4. 4
   Place in pie shell.
5. 5
   Add second pie shell for top.
6. 6
   Bake at 375° until done.