Chicken Pot Pie

10 ingredients
7 steps

Ingredients

  • double pie crust
  • 1/3 c. margarine
  • 1/3 c. flour
  • 1/3 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2/3 c. milk
  • 2 c. chicken broth
  • 2 c. chopped chicken
  • 10 oz. frozen peas and carrots

Directions

  1. 1
    Melt margarine and onion.
  2. 2
    Add flour, salt and pepper.
  3. 3
    Add milk and broth and heat until thickens.
  4. 4
    Add chicken and vegetables.
  5. 5
    Pour into pie shells.
  6. 6
    Top with crust.
  7. 7
    Bake 30 minutes in 425° oven.

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