Chicken Pot Pie

9 ingredients
10 steps

Ingredients

  • 1 chicken
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 cans Veg-All, drained
  • 1 can chicken broth
  • 1 stick butter
  • 1 c. self-rising flour
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken.
  2. 2
    Layer in bottom of 9 x 13-inch pan.
  3. 3
    Salt and pepper chicken.
  4. 4
    Mix mushroom soup, celery soup, Veg-All and broth.
  5. 5
    Pour on top of chicken.
  6. 6
    Then melt butter; mix with flour and milk.
  7. 7
    Pour on top of soup layer.
  8. 8
    Salt and pepper.
  9. 9
    Cook 1 hour at 350°.
  10. 10
    It will be bubbly.

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