Chicken Pot Pie
7 ingredients
4 steps
Ingredients
- 9-inch double crust
- 2 cups boiled chicken cut into chunks
- 4 Tbsp. butter
- 1 small onion, chopped
- 5 1/2 Tbsp. flour
- 1/4 tsp. salt
- 1 pkg. mixed vegetables, thawed
Directions
-
1Melt butter in pan and saute onion until soft but not brown. Add flour and salt and make into paste.
-
2Add enough chicken stock and stir constantly until thickened. Add chicken and vegetables. Season to taste.
-
3Heat through. Pour into pie shell, cover with top crust, cut slits.
-
4Bake at 450° F. about 20 to 25 minutes or until brown.
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