Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 9-inch double crust
  • 2 cups boiled chicken cut into chunks
  • 4 Tbsp. butter
  • 1 small onion, chopped
  • 5 1/2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 pkg. mixed vegetables, thawed

Directions

  1. 1
    Melt butter in pan and saute onion until soft but not brown. Add flour and salt and make into paste.
  2. 2
    Add enough chicken stock and stir constantly until thickened. Add chicken and vegetables. Season to taste.
  3. 3
    Heat through. Pour into pie shell, cover with top crust, cut slits.
  4. 4
    Bake at 450° F. about 20 to 25 minutes or until brown.

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