Chicken Pot Pie

10 ingredients
4 steps

Ingredients

  • 3 Tbsp. margarine
  • 1/4 c. flour
  • 1 1/4 c. chicken broth
  • 1 c. milk
  • 2 c. cooked chicken
  • 1 2/3 c. peas and carrots
  • 1 1/2 tsp. poultry season
  • 1/8 tsp. pepper
  • 1 can cream of chicken soup
  • flaky crust or biscuits

Directions

  1. 1
    Melt butter in a large saucepan; blend in flour.
  2. 2
    Cook over low heat until bubbly, stirring constantly.
  3. 3
    Gradually add broth and milk; cook until thickened, stirring constantly.
  4. 4
    Stir in chicken, peas and carrots, seasonings; heat.

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