Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 baking hens; 8 c. chicken broth (if not enough broth, add water to equal); 1 c. cold water; 1 1/3 c. cornstarch; salt and pepper to taste; 3/4 tsp. yellow food coloring; 3/4 tsp. Kitchen Bouquet; 1 1/2 c. frozen peas

8 ingredients

7 steps

Ingredients

2 baking hens
8 c. chicken broth (if not enough broth, add water to equal)
1 c. cold water
1 1/3 c. cornstarch
salt and pepper to taste
3/4 tsp. yellow food coloring
3/4 tsp. Kitchen Bouquet
1 1/2 c. frozen peas

Directions

1

Cook, cool and debone the chicken the day before, reserving broth.
2

Cut chicken into bite size pieces.
3

Place meat in baking dish; refrigerate until the next day.
4

Chill broth in bowl; separate from chicken.
5

Remove cold fat from broth and heat.
6

Mix together 1 cup water and cornstarch to make paste; add to broth. Cook until gravy thickens, then add food coloring and Kitchen Bouquet.
7

Add chicken and peas; mix well.