Chicken Pot Pie

5 ingredients
4 steps

Ingredients

  • 2 unbaked pie shells
  • 1 can Mixin Chicken or 1 1/2 c. deboned chicken
  • 2 cans cream of potato soup
  • 1 can Veg-All
  • seasoning to taste (salt and pepper)

Directions

  1. 1
    Mix chicken, soup and Veg-All.
  2. 2
    Pour in unbaked pie shell. Place second pie shell on top and seal edges.
  3. 3
    Make slit in top to vent.
  4. 4
    Bake 35 minutes at 350°.

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