Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 2 cans boned chicken or 1 boiled chicken
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken with mushroom soup
  • 1 can Veg-All, drained
  • 1 or 2 cans biscuits (depending on size of casserole dish)

Directions

  1. 1
    Mix the chicken, soups and Veg-All together.
  2. 2
    Place in casserole dish.
  3. 3
    Top with biscuits.
  4. 4
    Cook in a 300° to 325° oven until biscuits are done.

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