Chicken Pot Pie

Directions

1. 1
   Boil chicken and remove bones; reserve 1 cup chicken broth. In large mixing bowl add chicken, soups, reserved broth, Veg-All, salt and pepper to taste.
2. 2
   Mix by hand.
3. 3
   Place in 9 x 12-inch baking pan.
4. 4
   Preheat oven to 400°.
5. 5
   Mix Bisquick and milk.
6. 6
   Blend well.
7. 7
   Top pie with mixture.
8. 8
   Bake 45 minutes until crust is brown.