Chicken Pot Pie

Directions

1. 1
   Cook chicken, debone and reserve broth.
2. 2
   Cut chicken in approximately 1-inch pieces.
3. 3
   Put in large pan the potatoes, carrots, onions, peas and celery; cook until tender.
4. 4
   Add 1 to 2 cups of broth and mix with cornstarch.
5. 5
   Mix vegetables and 3 cups of cooked chicken.
6. 6
   Pour broth, etc., over all and put in large baking dish.
7. 7
   With mixture hot and bubbling, put biscuits on top and bake at 400° for 15 to 25 minutes or until biscuits are done and browned.