Chicken Pot Pie

11 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and boned
  • 6 Tbsp. butter or margarine
  • 2 Tbsp. instant bouillon or 6 bouillon cubes
  • 4 c. milk
  • pepper and garlic powder to taste
  • 6 Tbsp. flour
  • 1 c. carrots
  • 1 c. frozen peas
  • 1 c. potatoes
  • 1 c. celery
  • double crust

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour.
  3. 3
    Blend until smooth.
  4. 4
    Add milk.
  5. 5
    Add vegetables (peas, carrots, celery and potatoes) and chicken.
  6. 6
    Pour into crust and bake 1 hour.

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