Chicken Pot Pie

Ingredients

• 1 (2 1/2 lb.) broiler-fryer chicken
• 2 qt. water
• 1 tsp. salt
• 1/3 c. margarine
• 1 c. chopped onion
• 1 c. chopped celery
• 1 c. chopped carrots
• 1 small potato, peeled and chopped
• 1/2 c. frozen English peas, thawed
• 1/2 c. all-purpose flour
• 1 c. half and half
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 (15 oz.) pkg. refrigerated pie crusts
• 1 tsp. all-purpose flour