Chicken Pot Pie

5 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 1 double pie crust
  • 1 can Veg-All mix
  • 1 can cream of chicken soup
  • 1/4 c. milk

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    Place in bottom of pie crust.
  3. 3
    Mix Veg-All, soup and
  4. 4
    milk.
  5. 5
    Pour over chicken.
  6. 6
    Put top crust on and seal.
  7. 7
    Make holes in top.
  8. 8
    Bake 30 minutes or until brown at 400°.

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