Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • approximately 1/2 to 1 lb. boneless chicken
  • 1 can Veg-All, drained
  • 1 can cream of celery soup or cream of chicken may be used
  • 1 1/2 c. chicken broth
  • 1 stick margarine, melted
  • 1 c. milk
  • 1 c. flour

Directions

  1. 1
    Cook chicken.
  2. 2
    Stir together Veg-All, soup, broth and chicken. Pour into casserole dish.
  3. 3
    Mix together margarine, milk and flour until smooth.
  4. 4
    Pour on top of chicken mixture.
  5. 5
    Don't stir.
  6. 6
    Bake at 350° for 1 hour.

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