Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 chicken breasts, boiled and cut to bite size pieces
  • 2 cans Veg-All vegetables, drained
  • 1 can each: cream of chicken and cream of mushroom soup
  • 1 small can chicken broth
  • 1 1/2 c. Bisquick
  • 1 c. milk
  • 1 stick butter

Directions

  1. 1
    Layer chicken and vegetables.
  2. 2
    Mix soup and broth; pour on chicken and vegetable mixture.
  3. 3
    Mix butter, milk and Bisquick in bowl; pour on top of soup and other ingredients.
  4. 4
    Bake at 375° for about 45 minutes, or until golden brown.

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