Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 c. cooked, diced chicken; 2 c. cubed, boiled potatoes; 1 can cream of chicken soup; 1 can cream of celery soup; 1 c. frozen mixed vegetables; 1/4 c. milk or chicken broth; 2 pie crusts (can use Pillsbury All-Ready pie crusts); 1/4 tsp. fresh ground pepper

8 ingredients

4 steps

Ingredients

2 c. cooked, diced chicken
2 c. cubed, boiled potatoes
1 can cream of chicken soup
1 can cream of celery soup
1 c. frozen mixed vegetables
1/4 c. milk or chicken broth
2 pie crusts (can use Pillsbury All-Ready pie crusts)
1/4 tsp. fresh ground pepper

Directions

1

Mix all ingredients together and pour into pie shell.
2

Place top shell on and crimp edges.
3

Cut 4 slits in top.
4

Bake at 350° for 1 hour or until brown.

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