Chicken Pot Pie

Directions

1. 1
   Set chicken stock aside; skim fat off.
2. 2
   Press one crust into deep dish pie pan, then put chicken and vegetables in the crust in layers; chicken first.
3. 3
   Then use chicken stock to mix with golden onion soup
4. 4
   (mix
5. 5
   1
6. 6
   1/2
7. 7
   cups
8. 8
   chicken stock with onion soup); pour
9. 9
   over
10. 10
    chicken and vegetables.
11. 11
    Take second crust and lay on top.
12. 12
    Pinch edges together.
13. 13
    Bake at 350° for 45 to 55 minutes. Check every 1/2 hour or so.