Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 chicken; 1 1/2 qt. water; 2 tsp. salt; 1 small onion; 1 carrot; 1 stalk celery; 3 1/2 c. chicken broth; 1/2 c. plain flour; 1/2 tsp. onion salt; 1/2 tsp. celery salt; pepper to taste; pastry (size of casserole dish)

12 ingredients

16 steps

Ingredients

1 chicken
1 1/2 qt. water
2 tsp. salt
1 small onion
1 carrot
1 stalk celery
3 1/2 c. chicken broth
1/2 c. plain flour
1/2 tsp. onion salt
1/2 tsp. celery salt
pepper to taste
pastry (size of casserole dish)

Directions

1

Place
2

chicken in kettle with water, salt, onion, carrot and celery,
3

using
4

only
5

1
6

teaspoon of the salt.
7

Cook until tender. Strip
8

meat
9

from chicken.
10

Combine flour,
11

salts and pepper with 1/2 cup of broth and mix until smooth.
12

Heat 3 cups broth
13

to boiling, add flour mixture and cook until thick.
14

Add chicken. Pour into casserole and cover with pastry; seal well. Make slits in top.
15

Bake in a 400° oven for 45 minutes or until brown.
16

May dot crust with butter.