Chicken Pot Pie

Directions

1. 1
   Cover chicken with water.
2. 2
   Add salt and onion to water; boil gently until tender.
3. 3
   Remove from bone and cut into bite size pieces.
4. 4
   Place chicken in casserole.
5. 5
   Combine chicken broth, potatoes and carrot and pour over chicken.
6. 6
   Spread can of soup over this.
7. 7
   In a bowl, mix together 1 stick butter, flour and milk.
8. 8
   Pour mixture over chicken.
9. 9
   Bake at 350° to 375° for 30 to 40 minutes or until brown.