Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1 small can mixed vegetables, drained
  • 1 small can of chicken or beef
  • 1 small can of mushrooms
  • 1 small onion, diced
  • 1 (8 oz.) pkg. shredded cheese
  • pie crusts

Directions

  1. 1
    Mix all ingredients together, and pour into pie shells.
  2. 2
    Put on top crust, and bake at 350° until brown.
  3. 3
    Serve hot with a salad.
  4. 4
    Very good.

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