Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 10 chicken legs
  • 15 to 20 chicken bouillon cubes
  • cornstarch
  • 3 c. Bisquick
  • 2 eggs
  • 1 1/2 c. milk
  • 6 to 10 c. water

Directions

  1. 1
    Boil chicken legs until done.
  2. 2
    Fill a 2-quart saucepan with water.
  3. 3
    Add bouillon to taste and thicken with cornstarch, not too thick.

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