Chicken Pot Pie

9 ingredients
7 steps

Ingredients

  • 1 (4 lb.) chicken
  • 1 carrot
  • 1 celery stalk
  • 1 small onion (whole)
  • 1 can cream of celery soup
  • 1 stick margarine, melted
  • 1 1/2 c. chicken broth
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk

Directions

  1. 1
    Boil chicken with carrot, celery and onion.
  2. 2
    Mix cream of celery soup, margarine and chicken broth together.
  3. 3
    Place chicken in baking dish and pour soup mixture over.
  4. 4
    (Cut the chicken up in small pieces.)
  5. 5
    Mix the Bisquick and milk.
  6. 6
    Mix and pour over chicken.
  7. 7
    Bake in preheated 350° oven for 40 to 60 minutes (about 55 minutes).

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