Chicken Pot Pie
7 ingredients
8 steps
Ingredients
- 3 or 4 chicken breasts (boneless and skinless)
- 1/4 stick butter
- 1 1/4 c. chicken broth
- 1 can cream of celery soup
- 1 can Veg-All mixed vegetables (drain liquid)
- 1 c. Bisquick mix
- 1 c. milk
Directions
-
1Boil chicken until done.
-
2Cut into bite size pieces.
-
3Melt butter in a 2-quart casserole dish.
-
4Spread chicken pieces evenly over bottom of dish.
-
5In a bowl, mix together broth, soup and vegetables.
-
6Pour on top of chicken.
-
7Mix Bisquick and milk together; pour on top of casserole.
-
8Bake at 400° for 30 minutes.
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