Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 can mixed peas and carrots
  • 1 1/2 c. chicken broth
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk

Directions

  1. 1
    Stew and debone chicken breasts.
  2. 2
    Add melted margarine, celery soup, peas and carrots and chicken broth from chicken.
  3. 3
    Mix together and pour in baking dish.

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