Chicken Pot Pie

10 ingredients
8 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1/3 c. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. chicken broth
  • 3/4 c. milk
  • 2 c. chicken parts
  • 1/3 c. onions
  • 1 (14 1/2 oz.) can peas and carrots
  • 1 can biscuits (10 count)

Directions

  1. 1
    Cook chicken; let cool and pull apart.
  2. 2
    In pan, melt butter. Add broth and milk.
  3. 3
    Slowly add flour; cook until thickens.
  4. 4
    Add chicken, onions, peas and carrots.
  5. 5
    Cook until boils.
  6. 6
    Pour in 9 x 13-inch pan.
  7. 7
    Stretch biscuits and put over mixture.
  8. 8
    Put in oven for 20 or 25 minutes, or until golden brown at 350°.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Yellow Bell Pepper

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Margarine 80% vegetable oil, margarine

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