Chicken Pot Pie

6 ingredients
8 steps

Ingredients

  • 2 uncooked pie shells
  • 1 large can Veg-All
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • butter (optional)
  • 1 1/2 to 2 c. cooked chicken

Directions

  1. 1
    Drain Veg-All.
  2. 2
    Pour in 1/2 cup of milk and soup.
  3. 3
    Heat in a boiler until it is completely warm.
  4. 4
    Cook chicken until done. Pull off the bone and place in bottom of one pie shell.
  5. 5
    Pour Veg-All mixture over the chicken.
  6. 6
    Place the other pie shell on top.
  7. 7
    Dot with butter.
  8. 8
    Bake in oven at 350° for 45 minutes.

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