Chicken Pot Pie

10 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 1/3 c. flour
  • 1/4 c. onions
  • 1/2 tsp. salt
  • 1 3/4 c. chicken broth
  • 2/3 c. milk
  • 2 c. cooked, diced chicken
  • 1 c. peas (half cooked)
  • 1 c. cooked carrots
  • 1 c. chopped potatoes (half cooked)

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    In saucepan, melt butter.
  3. 3
    Blend in flour, onions, salt and pepper.
  4. 4
    Cook until mixture is bubbly.
  5. 5
    Stir in chicken broth and milk.
  6. 6
    Heat to boiling and boil for 1 minute. Stir in chicken, peas, carrots and potatoes; set aside.

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