Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 2 c. boiled chicken, cut into bite sizes
  • 2 cans mixed vegetables
  • 1/2 can chicken broth
  • 1 c. milk
  • 1 medium chopped onion
  • 4 eggs, boiled
  • 2 cans celery soup
  • 1 c. mayonnaise
  • 1 c. self-rising flour

Directions

  1. 1
    Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
  2. 2
    Mix together the vegetables, soup and broth and then pour over the top.
  3. 3
    Mix together the mayonnaise, milk and flour and pour over all other ingredients.
  4. 4
    Bake at 350° for 45 minutes or until golden brown.

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