Chicken Pot Pie

Directions

1. 1
   Boil chicken until tender and debone.
2. 2
   Place chicken in bottom of 9 x 13-inch baking dish.
3. 3
   Slice boiled eggs and place over chicken.
4. 4
   Mix the broth with the soup and pour over chicken and eggs.
5. 5
   In separate bowl, mix flour, milk and margarine well.
6. 6
   Pour this over the chicken mixture; do not stir.
7. 7
   Cook at 400° for about 45 minutes.