Chicken Pot Pie

Directions

1. 1
   Save the water the chicken was boiled in to boil the vegetables.
2. 2
   Place all of the ingredients (except corn starch and peas) in a saucepan.
3. 3
   Bring to a boil.
4. 4
   Mix corn starch in 1/2 cup cold water and add to pot as a thickener.
5. 5
   Add small can of peas and salt and pepper to taste.
6. 6
   Remove from heat and pour into 2 of the pie crusts.
7. 7
   Top with 2 remaining crusts.
8. 8
   Cut slits in top for steam to escape.
9. 9
   Bake at 350° until tops are brown and filling is steaming hot.
10. 10
    Place on cookie sheet to avoid excess spillage.