Chicken Pot Pie

10 ingredients
6 steps

Ingredients

  • 3 chicken breasts
  • 1 c. chicken broth
  • 3 or 4 potatoes
  • 2 or 3 carrots
  • 2 tsp. Morton Nature's Seasons
  • 1 onion
  • 1/2 c. peas
  • 1 1/4 c. cream
  • 1 stick butter
  • 1 pkg. Pillsbury pie crust

Directions

  1. 1
    Boil chicken until tender; remove meat from bones and cut in chunks.
  2. 2
    Cook potatoes, onions and carrots until tender.
  3. 3
    Drain; add peas and set aside.
  4. 4
    In a small saucepan, melt butter and add flour, stirring until smooth.
  5. 5
    Add chicken broth and cream.
  6. 6
    Cook over medium heat until mixture is thick enough to coat the back of a spoon.

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