Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. chicken, cooked and deboned
  • 4 eggs, hard-boiled, shelled and sliced
  • 1 (4 oz.) can mushrooms
  • 1/2 c. canned peas
  • 1/2 c. canned sliced carrots
  • 1 can cream of mushroom soup
  • 1 c. chicken gravy

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine in a bowl, chicken, eggs, mushrooms, peas, carrots, soup and gravy.
  3. 3
    Fill the pie shell with the meat filling and cover with a baked pie top.
  4. 4
    Bake until the filling is thoroughly heated and the top is a light golden brown.

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