Chicken Pot Pie
7 ingredients
4 steps
Ingredients
- 1 1/2 c. chicken, cooked and deboned
- 4 eggs, hard-boiled, shelled and sliced
- 1 (4 oz.) can mushrooms
- 1/2 c. canned peas
- 1/2 c. canned sliced carrots
- 1 can cream of mushroom soup
- 1 c. chicken gravy
Directions
-
1Preheat oven to 400°.
-
2Combine in a bowl, chicken, eggs, mushrooms, peas, carrots, soup and gravy.
-
3Fill the pie shell with the meat filling and cover with a baked pie top.
-
4Bake until the filling is thoroughly heated and the top is a light golden brown.
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