Chicken Pot Pie

8 ingredients
10 steps

Ingredients

  • 35 to 40 Ritz crackers
  • 1 stick butter
  • 1 can biscuits
  • 1/2 chicken
  • 1/2 c. broth
  • 1 can cream of chicken soup
  • 2 cans mixed vegetables
  • 1 (12 oz.) sour cream

Directions

  1. 1
    Crumble crackers.
  2. 2
    Melt butter and mix with crackers.
  3. 3
    Place in bottom of baking dish.
  4. 4
    Cook chicken; debone.
  5. 5
    Mix broth, soup and vegetables.
  6. 6
    Heat.
  7. 7
    Add chicken and sour cream.
  8. 8
    Pour over crust.
  9. 9
    Place biscuits on top.
  10. 10
    Bake at 350° until bubbly.

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