Chicken Pot Pie
8 ingredients
5 steps
Ingredients
- 3 c. cooked chicken
- 2 cans mixed vegetables
- 1 can cream of celery soup (undiluted)
- 1 c. chicken broth
- 1/4 tsp. pepper
- 1 c. Bisquick
- 3/4 c. milk
- 1/4 c. margarine, melted
Directions
-
1Place chicken in the bottom of baking dish.
-
2Pour mixed vegetables over the top of chicken, then cover with soup and broth.
-
3Mix Bisquick, milk and margarine together and pour over the top.
-
4Bake 45 minutes at 400°.
-
5Cool 10 minutes.
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