Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (16 oz.) can mixed vegetables, drained
  • 2 c. cooked diced chicken
  • 1/2 tsp. thyme
  • 1/2 tsp. black pepper
  • 1/2 c. milk
  • 2 (9-inch) pie crusts (soft)

Directions

  1. 1
    Combine first six ingredients. Spoon into prepared pie crust.
  2. 2
    Cover with top crust.
  3. 3
    Seal top crust by pressing with fork all the way around edge of crust.
  4. 4
    Slit top crust and brush with beaten egg.
  5. 5
    Bake at 375° for 40 minutes.
  6. 6
    Cool 10 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Whipped Cream Cheese

NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Creamy potato soup mix

E NOVA 4

Mixed Vegetables

Spartan

A NOVA 1

More Recipes to Try

Grilled-Garlic Potato Salad

7 ingredients

Instant Oats

7 ingredients

Individual Peach Cobblers

11 ingredients

Egg-Free! Fluffy! Tofu Pancakes!

6 ingredients

Teaism Ginger Scones

11 ingredients

Banana Cocoa Puffs

2 ingredients

Pecan Coffee Cake With Warm Caramel Sauce

15 ingredients

Chili

10 ingredients

French Potage with Pistou

13 ingredients

Individual Pecan Pies

8 ingredients

Baked Lemon Pudding

11 ingredients

Pizza Salad

6 ingredients