Chicken Pot Pie

Directions

1. 1
   Heat margarine over low heat until melted.
2. 2
   Blend in flour, onion, salt and pepper.
3. 3
   Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
4. 4
   Remove from heat.
5. 5
   Stir in broth and milk; heat to boiling, stirring.
6. 6
   Boil and stir for 1 minute.
7. 7
   Stir in chicken and vegetables; set aside.
8. 8
   Pour into prepared pie crust.
9. 9
   Add
10. 10
    top pie crust.
11. 11
    Cut slits in top.
12. 12
    Bake in a 435° oven for 30 to 35 minutes, until crust is brown.