Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • cooked chicken, boned
  • 1 can English peas
  • 1 can sliced carrots
  • 1 can cream of chicken soup
  • 1 can reserved chicken broth
  • 1/2 stick margarine
  • 1/2 c. flour
  • 1/2 c. milk

Directions

  1. 1
    Layer chicken, peas and carrots.
  2. 2
    Add flour to margarine. Gradually add milk and mix well. Pour over layered ingredients. Use an oblong Pyrex dish.
  3. 3
    Do not grease dish.
  4. 4
    Cook at 350° for 45 minutes to 1 hour.

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