Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can cream of chicken soup
  • 1 can cream of potato soup
  • 1/2 c. milk
  • 1 tsp. pepper
  • 8 chicken breasts, boiled
  • 4 unbaked deep-dish pie shells

Directions

  1. 1
    Mix all ingredients; place in 2 pie shells.
  2. 2
    Use 2 remaining pie shells for top, sealing edges.
  3. 3
    Cut 6 small slits in crusts to prevent boiling over.
  4. 4
    Bake for 40 minutes at 375°.
  5. 5
    Makes 2 pies.

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