Chicken Pot Pie

4 ingredients
3 steps

Ingredients

  • 2 pie shells
  • 1 16 oz. can mixed vegetables
  • 1 box stuffing mix
  • 1 can cream of chicken soup

Directions

  1. 1
    Thaw pie shells while mixing ingredients.
  2. 2
    Prepare stuffing. Add drained vegetables, cream of chicken soup and stuffing into pie shells.
  3. 3
    Bake at 350° for 20 minutes.

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